Review the Valenti, Vandenberg, and Lehman articles in this week’s Readings and Resources and answer the following prompts:
- Compare and contrast plant-based and animal-based protein sources. Include science references to support your descriptions.
- What are the similarities?
- What are the differences?
- Describe two meals: One should include a combination of only plant-based proteins (no animal sources) and the second should include an animal-based protein.
Please review the Discussion Board Grading Criteria on the Course Information Page.